Batchoy

Back to the Philippines... our place is famous for "Batchoy", it is one of my favorite dishes. This specialty dish is really a favorite of the residents and tourists visiting our place. I am very proud and overwhelmed to treat my family and friends with Batchoy whenever possible. But now I'm abroad and I always tell my friends that I miss so much eating Batchoy and I really wanted to prepare it myself. This summer break I did my best and here it is....

Ingredients

• Taipei Non-Egg Yakisoba Noodles - 400 gms
• Chicken meat (preferably thigh) - 1/4 kilo
• Garlic - 1 medium bulb
• Onion green leaves - 3 - 5 stems
• Coriander leaves - 3 - 5 stems
• Eggs - 3 pieces
• Knorr chicken cube - 1 cube
• Soybean sauce - 1 tablespoon
  

Preparation Time - 30 - 40 minutes

Serves - 3 persons

Utensils Required

• Pot
• Frying pan
• Ladle
• Spoon
• Chopping board
• Kitchen knife
• Bowl
• Plates

Preparation

• Wash the chicken very well and boil in the pot until it is cooked well
• Take the chicken from the broth and slice it into small pieces
• Add little salt, one knorr chicken cube, and soybean sauce among ingredients
  
• On the other pan fry the minced garlic until it turns golden brown
• Then, blanch the Taipei Non-Egg Yakisoba Noodles in boiling water for 5 minutes
• Drain the noodles from the water and place in dry container
• Finally, break the egg in a bowl, add blanched Taipei Non-Egg Yakisoba Noodles, small sliced chicken, add boiling broth and garnish it with fried golden brown garlic and onion green leaves or coriander.