Tuesday, May 27, 2008

Mango float

Ingredients

2 packs of Nestle all purpose cream - 250 ml
2 packs of chocolate graham crackers- 225 g
2 cans of Carnation condensed milk - 385 g
2 kilos of ripe mangoes - 9 pieces

Preparation Time
- 45 minutes to 1 hour

Serves - 20 to 25 people

Utensils Required

  • Kitchen knife
  • Can opener
  • Egg beater
  • Rectangular glass/aluminum/plastic container
  • Bowl (for mixing Nestle all purpose cream and Carnation condensed milk)
  • Table spoon

Preparation

  • Mix together Nestle all purpose cream and Carnation condensed milk very well.
  • Layer graham chocolate crackers on rectangular glass or aluminum container.
  • Spread about 2 to 3 table spoons of mixed Nestle all purpose cream and Carnation condensed milk into rectangular glass or aluminum container.
  • Sandwich the filling with graham crackers and finish with the remaining sliced of mango.
  • Top with mango slices or graham crackers if desired.
  • Chill for 3 to 4 hours before serving.




4 comments:

Josie said...

Sounds yummy!! I'm going to have to try it this next weekend.

Marvelous said...

Yes, it is easy to prepare. My colleagues really like it,I'm sure you will like it too.
It's me,
http://www.treasurestowin.blogspot.com
http://www.imagestotreasure.blogspot.com

Nhon Huynh said...

This look so delicious!! I'm glad you liked my art and mathematics. Culinary art, whichs seems like what you're proposing, is definitely something I admire. And of course, the festivity and heart warming feeling that culinary art stipulates made it the most powerful thing to me.

Marvelous said...

Thank you sooooooooooo much. You like the term Culinary art? hehehehe..I thought its novelty to label it like that than cuisine, recipe etc ..well... its artistic to prepare the dishes we enjoy..thanks again. I wonder if I can add your blogs to mine..feel free to add mine too...
Its me ....
http://www.treasurestowin.blogspot.com
http://www.imagestotreasure.blogspot.com